Often overlooked, this quiet restaurant on the busy Hosur Road is a meat lover’s paradise. Page after page, on their menu, is stuffed with the delicacies from Mangalore and Goa. We recommend the Pork Sarpathal — chunks of meat done up in spices, sauteed onions, and plenty of Mangalorean masalas. It’s served with fluffy sannas. Appams with mutton and chicken stew are also on offer.
