Often overlooked, this quiet restaurant on the busy Hosur Road is a meat lover’s paradise. Page after page, on their menu, is stuffed with the delicacies from Mangalore and Goa. We recommend the Pork Sarpathal — chunks of meat done up in spices, sauteed onions, and plenty of Mangalorean masalas. It’s served with fluffy sannas. Appams with mutton and chicken stew are also on offer.
Pork Sarpathal & Sannas @ Tom’s Restaurant
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