Portland Steak House

When there’s steak in the name, you can rest assured that you won’t be disappointed. But then add to the fact that the place is owned by the daughter {and family} of Haroon Sait {the founder of The Only Place} and then it’s that much better. We haven’t found better Chateaubriand nor a Miso steak {yes, Japanese style with Miso, ginger and sake} for the beef eaters. Plus, plenty of options for the chicken, fish and lamb lovers. There’s a Ghost Chilli Chicken one you must try. Made with Bhut Jolokia chilli, it hits all the right spots. All steaks come in choice of sauce.