Portland Steak House

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When there’s steak in the name, you can rest assured that you won’t be disappointed. But then add to the fact that the place is owned by the daughter {and family} of Haroon Sait {the founder of The Only Place} and then it’s that much better. We haven’t found better Chateaubriand nor a Miso steak {yes, Japanese style with Miso, ginger and sake} for the beef eaters. Plus, plenty of options for the chicken, fish and lamb lovers. There’s a Ghost Chilli Chicken one you must try. Made with Bhut Jolokia chilli, it hits all the right spots. All steaks come in choice of sauce.