Big Punjabi flavours are all the rage on this spiffy restaurant’s menu. The melt-in-the-mouth Dahi De Kebab and the spicy Tandoori Murg will get your meal off to a rollicking start. You can follow these up with helpings of Amritsari Malai Kofta {balls of paneer stuffed with clotted cream, pistas, and green chillies before being cooked in a rich, cashew curry}, Butter Chicken and Dum Biryani. A meal fit for the kings indeed.
Must Try: Dahi De Kabab, Tandoori Murg, Ajwaini Fish Tikka
Cost For 2: INR 1,300
