Authentic Punjabi food from the streets and home of Punjab. Chef Tikka Singh is from Chandigarh and has recreated the most celebrated dishes from Punjab. Be it the lassi, Cholle, Lahori Naan, Hari moong te palak bathu da saag.
The best of the lot was the Nimbu achari Machi tikka which was salmon marinated in pickle spice and topped with a dash of lemon, Tandoori anari jhinge which is prawns infused with pomegranate and slow-cooked in a clay oven and of course, the Muktsar badam di tikka, Veg patties with Badam paste shallow fried on pan. Amongst the main course was Lahori Naan paired with peepley cholle and Ludhiana da Dahi kali mirch murg.
You should not miss the desserts especially Chakundar da halwa which is made of beetroot. It's simply outstanding followed by Boondi Tey Rabri.
So be sure to check out this festival in Ssaffron!
The best of the lot was the Nimbu achari Machi tikka which was salmon marinated in pickle spice and topped with a dash of lemon, Tandoori anari jhinge which is prawns infused with pomegranate and slow-cooked in a clay oven and of course, the Muktsar badam di tikka, Veg patties with Badam paste shallow fried on pan. Amongst the main course was Lahori Naan paired with peepley cholle and Ludhiana da Dahi kali mirch murg.
You should not miss the desserts especially Chakundar da halwa which is made of beetroot. It's simply outstanding followed by Boondi Tey Rabri.
So be sure to check out this festival in Ssaffron!