Ten-Second Takeaway

From German Curry Wurst to Laal Maas from Rajasthan, Quicurry, like its name suggests, is all about curries. So, curry up and go here!

All About Curry

Going beyond all-time favourites like Butter Chicken and Paneer Masala, Quicurry is a recently-opened quick service format restaurant in HSR Layout, dedicated to curries from drawn from various cuisines. Started by Akshay Puljal and Mahesh Thota {both with experience in the hotel background}, the eatery has a no-frills decor and explores all sorts of recipes from Sri Lanka, Nepal, Malaysia, Japan, Thailand and parts of India. All tweaked to suit the Indian palate, of course.

Dishing Out

quicurry bangalore hsr layout

Source: Quicurry

Make sure you start your meal here with the German Curry Wurst, a dish with sausages tossed in curry ketchup. Served with rice or parathas, your go-to options for mains include everything from desi Laal Maas and Paneer Lababdar to Gurkha Chicken Curry {a specialty from Nepal}, Jamaican Goat Curry and Pakistani Murg Curry. While Japanese special, Katsu Curry, Prawn Red Curry {Thailand} and Kari Ayam {Malaysian chicken curry cooked with spices, potatoes and coconut milk} are also on offer, you can even try the Indonesian Nasi Goreng and Burmese Khao Suey here.


They currently deliver in HSR Layout, and will be expanding soon.

Where: 24th Main, 11th Cross, HSR Layout

Price: INR 900 for two

Contact: +91 8008199966

Timings: 12.30pm-3.30pm and 6.30pm-11pm

Find them on Facebook here.

Featured image via: Quicurry


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