With over a 60-year history and closely guarded recipes, Ranganna Military Hotel is where you should begin your initiation into military mess food. The Kheema Ball Curry and Thale Mamsa {head meat} Fry are just some of what you want to start with. End with a Mutton Palav (a biryani that is more like a pulao) that will seal the deal of happiness. Of course, the tiny steel glasses of steaming rasam that round up every meal are a must. An insider secret — Ranganna handpicks every piece of meat and all the masalas are ground fresh every day.
Ranganna Military Hotel
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Ruth Dsouza Prabhu believes she is a multi-tasking ninja. A work-from-home mom to a high-on- life 14-year-old, she freelances for numerous high profile publications, while balancing her home quite elegantly. She loves to eat, drink, travel and be merry. Her husband is always her partner- in-crime!
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