From a long walk in Cubbon Park to a sip of coffee at your favorite cafes, from trails of trees to the amazing weather, you can’t help falling in love with Bangalore. For those of you who want to go for a backyard picnic experience & a high-energy vibe in the company of delectable food and artisanal cocktails, we bring to you one more reason to fall in love with this city - RCB Bar & Café.
RCB Bar and Café is introducing one of Bangalore’s only premium Saturday brunches – Sun & Scotch, on Saturday, October 8th. Sun & Scotch is a high-energy brunch experience, featuring finest dishes from top chefs and delectable artisanal cocktails by the biggest names and brands in the industry, Sun & Scotch will take place every Saturday from 12pm onwards. Theme of their first edition menu is - ‘Global Cuisines in Indian Flavours’.
To give you a unique culinary experience and introduce you to new gastronomic landscapes, a celebrity chef will take over their kitchen once a month. You can expect a full-course buffet from national and international celebrity chefs, paired with exclusive cocktails.
Skip the usual brunches in favor of the RCB Bar & Café’s Sun & Scotch brunch where you can taste some sensational drinks and the finest food curated by celebrity chef Saransh Goila, best known for the Goila Butter Chicken in the inaugural menu for Sun & Scotch. Yes, the Sadak Chef, the one that you saw as a pressure test judge on MasterChef Australia.
