Ever since the wood-fire oven came to life at this pizza joint, it’s won the love of those who love their vegetables. The Red Cotta, that combines mozzarella, ricotta, spinach and red peppers, impresses with fresh flavours. You can even order up the Shrooms, where the hand-kneaded bases comes loaded with Goat’s Cheese, tomato sauce, arugula, and, of course, slivers of mushrooms. They also have great breakfast options! Head here to know more.
Brik Oven
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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