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Relish the Shinwari Cuisine at This New Diner in Koramangala

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Koramangala now has a brand new diner called ‘Northwest Kebabs and Curry House’, that brings to the forefront, the ‘Shinwari’ cuisine from the Northwest Frontier of the Indian subcontinent. The delicious ‘shinwari’ cuisine uses the same spices as the Indian cuisine yet tastes pleasantly different. Meat lovers will definitely discover their lost love in the ‘Signature Shinwari Kadhai’ with the marinated meat cooked to perfection. There are vegetarian variants fo this curry available as well. This dish is the show stopper here

We had a hearty meal at ‘Northwest’ and loved everything we tasted. Right from the starters such a ‘Mutton Behari’ and ‘Dahi Kebabs’, the flavours are bang on. For mutton lovers especially, this diner has an amazing selection of dishes. Each dish possesses distinct flavours that will keep you wanting for more. But not just mutton, we even found some amazing Chicken delicacies such as the perfectly grilled ‘Chargha Murgh’ and the completely melt in the mouth ‘Chicken Haleem’. Vegetarians worry not coz there’s an equally delectable spread of vegetarian dishes as well. The ‘daal makhani’, ‘Paneer Pasanda’ and the ‘Panch Saag’ to name a few. All these delicacies complement the ‘Zafrani Pulao’, which is not to be missed at all. Do try the ‘cheese naan’ if you happen to be a cheese lover.

Finish this meal with a much-deserved dessert. Definitely try the ‘Sheer Khurma’ which will be the perfect finale to your dining experience. You can even ty the signature ‘Husn E Ara’ if you like ‘shaahi toast’. It’s a nice twist to the bread dessert. ‘Samak ke chawal phirni’ is also a milk-based dessert that is rarely served in restaurants.

The location of the restaurant is pretty central and street parking is available.