We tried many dishes from their menu and not a single dish disappointed us. From the appetizers to the main course and also the desserts were exemplary.
Especially the 'Arancinella' served with arrabbiata sauce was radical. The explosion of flavors with every bite set a new level of benchmark.
Another exceptional dish was 'Linguine Saltate'. Cooked to Al-dante and dressed with olive oil and herbs was simple & elegant. We couldn't resist ourselves to order another plate of these.
The Carrot cake in the dessert was also outstanding. Moist and soft cake with shaves of carrots was absolutely perfect to end the spectacular meal.
This adventure cannot be put through a review, it has been experienced personally and to be enjoyed a very bit of it.