Coming to the food,
Tamatar Shorba: It's not the soup with corn flour, the real Shorba with tomato extract, a tinge of spice.
Murg Shorba: It's a pure Indian one.
Here, in Radisson Blu, we always recommend the Fantastic four which is always good. Four ingredients to stir your mood good
Khasta Pudina Chap: It is a Dilli styled dish which was amazing. The Khasta Pudina Chop with its Delhi flavours is a melt in the mouth
Aatish-e-Murg: Mughlai comes into the picture now. It is one where the soft chicken is marinated with red chillies. This is a star here and Chef's special.
Murgh Khoobideh Kebab: Leg pieces of chicken with green chilli Marination.
Galouti Kebab: The purest Lucknow Wala Gelwati Kebab I found in Namma Bengaluru.
Methi Palak Panner: Methi palak and Ajwain with Paneer. The usual Indian dish which was delicious.
Nalli Rogan Josh: Just one word, Wow!!
Also had the Chooza Khas Makhani, Dal Makhni and Zaffrani Kashmiri Pulav
Garlic Bread: My pick is always the garlic Naan. The exquisite aroma of Garlic and the soft texture made the meal extra special.
Missi Roti: This is again a Chef's special.
Pudina Paratha: Pudina Paratha is a must try for health freaks.
Kulfi Falooda: Absolutely fantastic.
Gulkan Ice Cream: Rose petal reserve, Namma Karnataka style. Rose comes in each and every bite of the ice cream.
The presentation of each and every dish would mesmerise you.