Sampurna : Hot New Place Serving South Indian Cuisines!

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What Makes It Awesome?

I visited this newly opened place- Sampurna, which serves South Indian cuisine, located in the Cambridge layout. It has a simple low key setup and the emphasis is more on the food and catering to the customer's taste preferences.

Below are my recommendations:
Karuvepillai Urulai Roast: Stir-fried baby potatoes in curry leaf masala. There was also a hint of coconut flavour in it. A good vegetarian option.

Crispy Gunpowder Okra : Crispy ladyfingers with a touch of gunpowder on top and a dollop of yoghurt. It was tasty and a favourite.

Mangalore Bajji - Crispy bajji which is warm on the inside and accompanied by coconut chutney. Feels like a warm and cosy hug.

Mutton Keema Balls: Just order it blindly if you are a mutton lover. Awesome is the word.

Chicken Sholay Kebab: Fried Chicken pieces with some curry leaves. Who wouldn't like this now!

Mutton Pepper Fry: I believe preparing mutton dishes is their USP. It was well marinated and finger-licking good.

Mutton Biryani: This was a good surprise. It's hard to achieve a peppery balance in biryani but they have managed to do that so well. It does not burn your insides and is a must-have dish.

Coconut Soufflé: An awesome dessert. Not too sweet and has a really soothing coconut flavour. Definitely order this one. A perfect way to end the meal.

Overall, the place has some really great options and should be visited by all foodies.
Happy Eating!

What Could Be Better?

Ambience

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids