Start off with the refreshing crab soup at this speciality South Indian, seafood restaurant. You can then make your way through the rest of the menu that’s peppered with drool-worthy treats like Pomfret Fry, Yetti Jeera Meera (prawns done up in peppery masala), their Anjal Coastal Fry, or ever Marvai Sukka (clams tossed about in a dry coconut masala). Complementing your meal will be a classic homestyle venue lined up with antiques and just... homely things!
Must Try: Samudrahara Platter
