Their Pork Burrito, Fish Tacos, Quesadillas and Chimichangas are all expertly prepared and their basic condiments of Pico de Gallo and silky kidney beans are a treat unto themselves. Try some spiced tequila while you’re at it.
Sanchos
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Siddharth tries to be a jack of all trades, but usually ends up being a master of none. He enjoys dabbling in diverse genres, and is thus freelancing whilst simultaneously learning Japanese. He loves food, cynical sci-fi literature and football, but is truly at home in a nice jam, having played for a funk band in college(that never really took off, ever). After a few years in the music journalism industry, he then took to volunteering on farms to rediscover his own path to sustainability and is currently trying to do just that.
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