It's 'Makki Di Roti & Sarson Da Saag' Season & Here's Where You Can Relish It
What Makes It Awesome?
Winter is here, and Dhaba has come up with the winter menu prepared by chef Ravi Saxena. The new menu has everything from starters to desserts, and there's a variety of both veg and non-veg dishes. The menu has Tandoori Fal Fruit, Methi Matar Malai, Dhabe Da Paneer, Saag, Kheer, and much more. I loved the authentic taste of sarso da saag and makke di roti. The food was served with jaggery and butter similar to the standard Punjabi style. Oh, and I loved the kheer with gulkand.