Winter is here, and Dhaba has come up with the winter menu prepared by chef Ravi Saxena. The new menu has everything from starters to desserts, and there's a variety of both veg and non-veg dishes. The menu has Tandoori Fal Fruit, Methi Matar Malai, Dhabe Da Paneer, Saag, Kheer, and much more. I loved the authentic taste of sarso da saag and makke di roti. The food was served with jaggery and butter similar to the standard Punjabi style. Oh, and I loved the kheer with gulkand.