On the way back from the Mysore Palace, I come across a local restaurant, Hotel RRR, that seems to have been beckoning me to try out their typical Tamil food! Here, they serve food on a long banana leaf. The platter is luscious, all decked up with rice, daal, rasam, sambhar, kofte, curd and Sabudana kheer (made of tapioca pearls).
And I savor it well with all my fingers digging in! 😋
Do visit this restaurant for yourself to experience some authentic Tamilian food! 🌴
And I savor it well with all my fingers digging in! 😋
Do visit this restaurant for yourself to experience some authentic Tamilian food! 🌴
