After so many failed plans to go to Sea Rock, finally made my visit to the Bengaluru's one of the oldest, coastal food restaurant located in the center of the city, just at the corner of Shivanand circle.
Started off with a strong masala filled buttermilk, I guess the best way to start one's meal on a heavy humid day.
To tell about this place, they serve basically the Mangalorean coastal food which again takes the route of authentic Shetty style, so everything you can expect is the rich masala stuffed, flavorsome coastal delicacies.
Tried so many seafood starters here like prawns ghee roast, mussels fry, squid, Kane fry, fish pulimunchi, crabs n some other.
To sum all, every dish here is a masterclass prepared by chefs who has a period of 20+ years experience.
Every starter was equally delicious giving a hint of slight coconut oil.
And if any vegetarians thinking that this is not a spot for you, you are mistaken my friend, this place really serves hell delicious vegetarian food which I was spell bounded as soon as I tasted.
To mention some they have some amazing Starters, to be explicit try their mushroom ghee roast I bet you won't stop for one plate. Indeed a beauty it is.
To give a hiatus before getting into the main course
I had there special seafood soup, OMG! Never tasted any mix of prawns n fish with a generous amount of coconut milk and some spices...this soup was prepared to perfection.
In the main course, I tried their Kotte kadubu, neer dose, with chicken curry n nuggekayi saaru. The best ever combination it was. The nuggekayi saaru was so good that you can feel that essence as soon as you take a bite.
To the end comes the real Gamer SEA ROCKS SPECIAL PALAK RICE, I was unaware that palak rice can be so tasty as it is here. The prominent flavor of palak hitting the senses makes you drool more. Must try when you are here.
To end a hearty meal we got our hands on the Ragi manni, nothing but a Panna cotta.
To conclude, sea Rock is a place for all the food lovers especially seafood lovers.
Started off with a strong masala filled buttermilk, I guess the best way to start one's meal on a heavy humid day.
To tell about this place, they serve basically the Mangalorean coastal food which again takes the route of authentic Shetty style, so everything you can expect is the rich masala stuffed, flavorsome coastal delicacies.
Tried so many seafood starters here like prawns ghee roast, mussels fry, squid, Kane fry, fish pulimunchi, crabs n some other.
To sum all, every dish here is a masterclass prepared by chefs who has a period of 20+ years experience.
Every starter was equally delicious giving a hint of slight coconut oil.
And if any vegetarians thinking that this is not a spot for you, you are mistaken my friend, this place really serves hell delicious vegetarian food which I was spell bounded as soon as I tasted.
To mention some they have some amazing Starters, to be explicit try their mushroom ghee roast I bet you won't stop for one plate. Indeed a beauty it is.
To give a hiatus before getting into the main course
I had there special seafood soup, OMG! Never tasted any mix of prawns n fish with a generous amount of coconut milk and some spices...this soup was prepared to perfection.
In the main course, I tried their Kotte kadubu, neer dose, with chicken curry n nuggekayi saaru. The best ever combination it was. The nuggekayi saaru was so good that you can feel that essence as soon as you take a bite.
To the end comes the real Gamer SEA ROCKS SPECIAL PALAK RICE, I was unaware that palak rice can be so tasty as it is here. The prominent flavor of palak hitting the senses makes you drool more. Must try when you are here.
To end a hearty meal we got our hands on the Ragi manni, nothing but a Panna cotta.
To conclude, sea Rock is a place for all the food lovers especially seafood lovers.