Finally had a chance to explore it with some of the best company and conversations. The place is little dull lit on the first floor. The ground floor used to display some live sea animals which they don't anymore.
🔸Sol Kadhi - a combination of Kokam and coconut milk. Not the best one I have had.
🔸The seafood was good in the broth but the fish was definitely stale. Being a seafood speciality this is the last thing you could expect in a restaurant.
🔸Kane Rava Fry was a fantastic dish we tried in the starters.
🔸Butter Garlic Prawns was another good option to try with lots of butter.
In mains, I loved the Neer dosa and the Chicken Korma which went quite well with appam as well. The surprising factor of the best dish on the menu was a chicken dish in a seafood restaurant.