There is a variety of dishes to choose from. We ordered Kerala paratha with murg nihari, a large (INR 240) and a small gravy (INR 125). The chicken was well-cooked, and the gravy was flavoursome.
Next, we ordered two large murg boneless special biryani (INR 425 each) which is served with raita, it's enough for three people. The rice was perfectly cooked, and the chicken had a unique flavour.
A few of my friends ordered vegetarian food like a small subz Hyderabadi dum aloo biryani (INR 160) and a small subz khurma gravy (INR 110), and they seemed to both the dishes.
The staff is friendly, and the service is satisfactory.