Simple and tangy rasam which can be made in around 15 mins !! Yes you heard me right that's how fast u can do this !! Save it cause this is a complete saver you guys ❤️❤️❤️

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Recipe : 1.Take tamarind , jaggery and salt and soak it in water ( about 4 glass or required ) 2. Add oil and jerra 3. Make a paste of red chilli , pepper and garlic 4. Add this to the oil and let this mix 5. Now add the soaked water to this and here u can even add coriander Taadaaa there you goo And in addition it's an immunity booster too
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A passionate baker Live,love,eat Swimming my life thought pizza's and pastas Food blog : @eatatblr Keep korma and curry on yarr