Recipe :
1.Take tamarind , jaggery and salt and soak it in water ( about 4 glass or required )
2. Add oil and jerra
3. Make a paste of red chilli , pepper and garlic
4. Add this to the oil and let this mix
5. Now add the soaked water to this and here u can even add coriander
Taadaaa there you goo
And in addition it's an immunity booster too
Simple and tangy rasam which can be made in around 15 mins !! Yes you heard me right that's how fast u can do this !! Save it cause this is a complete saver you guys ❤️❤️❤️
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Rasam
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A passionate baker Live,love,eat Swimming my life thought pizza's and pastas Food blog : @eatatblr Keep korma and curry on yarr
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