Urban Roti - A popular Indian restaurant in Singapore. They now have a branch in Bangalore located on the busy 100ft road of Indiranagar. As you enter the place, you will be pleased with the neat and colourful ambience. It looks like a perfect place to have a good meal with family or friends.
We started with mocktails and all of them tasted good. Kiwi delight, mango Pina colada, aam Panna, pomegranate iced tea and orange cream sickle were a few of them.
Burnt garlic soup was one of the best I've ever had.
They have a lot of options for starters from North Indian to Pan Asian. The Kele aur Palak Ke Pakode was extremely well made. Nadru Shaami is a lotus stem-based starter, it was something different. The best part about the north Indian starters is the various kinds of sauces they provide for the same. They are delicious. The charcoal stuffed mushroom was a heavy delight. The trio of Tandoori Broccoli, Crispy Corn Water Chestnut and Chilli Basil Mushroom Paneer were few of the other good vegetarian starters we had.
The non-vegetarian range is again a good one. Tandoori Jhinga, Mutton Seekh Kabab, Ghee Roast Chicken Kulcha Taco are worth trying.
Our main course was a huge one consisting of Garlic Naan to have with pinwheel paneer ( the paneer was just excellent ), Dal Makhni and Subz Miloni. Lemon Butter Chicken was new and a very different sort of a dish. Nalli Nihari was cooked to perfection. Jeera Rice with Dal Amritsari was a heavenly combination. Extremely well made. Subz Biryani was also a great one.
Ending our meal with dessert as always we had the Gulkand Kheer which was okay, XXL Pista Jamun and Walnut Burfi Tart was simply delicious. Orange Caramel Flan was made just right. Ras Malai milk cake is another good option among Indian sweets.
Overall the food served was fresh, delicious and something that one would want to go back to and not to forget the staff - very very courteous and attentive.
We started with mocktails and all of them tasted good. Kiwi delight, mango Pina colada, aam Panna, pomegranate iced tea and orange cream sickle were a few of them.
Burnt garlic soup was one of the best I've ever had.
They have a lot of options for starters from North Indian to Pan Asian. The Kele aur Palak Ke Pakode was extremely well made. Nadru Shaami is a lotus stem-based starter, it was something different. The best part about the north Indian starters is the various kinds of sauces they provide for the same. They are delicious. The charcoal stuffed mushroom was a heavy delight. The trio of Tandoori Broccoli, Crispy Corn Water Chestnut and Chilli Basil Mushroom Paneer were few of the other good vegetarian starters we had.
The non-vegetarian range is again a good one. Tandoori Jhinga, Mutton Seekh Kabab, Ghee Roast Chicken Kulcha Taco are worth trying.
Our main course was a huge one consisting of Garlic Naan to have with pinwheel paneer ( the paneer was just excellent ), Dal Makhni and Subz Miloni. Lemon Butter Chicken was new and a very different sort of a dish. Nalli Nihari was cooked to perfection. Jeera Rice with Dal Amritsari was a heavenly combination. Extremely well made. Subz Biryani was also a great one.
Ending our meal with dessert as always we had the Gulkand Kheer which was okay, XXL Pista Jamun and Walnut Burfi Tart was simply delicious. Orange Caramel Flan was made just right. Ras Malai milk cake is another good option among Indian sweets.
Overall the food served was fresh, delicious and something that one would want to go back to and not to forget the staff - very very courteous and attentive.
