Slurp Studio, one of our favourite culinary studios in the city, has opened up Slurp Culinary Academy, a one-stop academy for all your culinary dreams—however small or big. Spearheaded by chefs Sushil Dwarkanath, Faseeulla Saifulla, and Sarabjeet Singh, the culinary academy offers all budding chefs and food enthusiasts an opportunity to learn everything from knife skills to what it is to set up a restaurant (very The Bear season 2 feels). There are five programmes for budding chefs and anyone who's looking to get into the industry to choose from.
The six-week Pre-Professional Programme in Food & Cooking is what this writer who's also an aspiring chef considered because it basically covers the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, and food preparation. Plus, the course covers both theory and hands-on practicals.
The six-month Diploma in Food Preparation is for serious folks that focus on culinary techniques, with basic inputs of management, entrepreneurship, and business. Plus, you will also learn everything from healthy eating, special diets and costing with menu planning.
You can check out their website for in-depth course-wise curriculum and other details such as course fees and timings.
