Everyone from food critics to the aam aadmi are unanimous in their praise for Bangalore’s hottest, new restaurant — The Smoke Co. The crowning glory of the deliciously meaty menu, here, is the Smoked Bone Marrow. Sprinkled with flakes of sea salt and olive oil, the smoked marrow {served with sourdough toast} is rich, gooey, and is a umami worshipper’s delight.
Smoked Bone Marrow from The Smoke Co
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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