Lemongrass, Massaman Curry And Silken Tofu: Songkran At Mikusu Will Take You To Thailand

Summer’s here, and to temper that heat, welcome it with the Songkran Food Festival at Mikusu, Conrad. The festival will feature a special menu for lunch and dinner curated by Chef Praveen. The menu includes an equal number of options for both vegetarians and non-vegetarians, so expect  favourites like Green curry, and Massaman Curry and Pad Thai for mains. Starters feature Tom Yum Soup, silken tofu, fish, and chicken in classic Thai flavours. If you’re looking for a drink to pair with this, they’ve created the Koh-Sling, a gin based cocktail with coconut milk and Thai Chillies, made right in front of you. Call them on +918884677229 for reservations.  

The Festival is taking place at Mikusu at the Conrad, Ulsoor.