This Onam, head to South Indies and celebrate the spirit of King Maveli with their Sadhya here. Take your fam-jam or your crew and feast on their wide array of Malayali delicacies cooked by Chef Manu Nair and his team. Gorge on Parippu Vadda, Kalan, Kootu Curry, Puliniji, Avai, Ari Choru and the classic Pazham Purungidu (steam Kerala bananas with glazed honey. The meal is priced at INR 735 (all-inclusive) and is available on September 11 from 11:30 AM to 4:30 PM.
Southindies
0 Views
10020 Followers
An Instagram-addict who’s also an aspiring chef, a foodie, and a comic book geek who binge watches The Simpsons every week.
Explore Bangalore
bannerghatta biological parkplaces to visit in kodaikanalmysore dasarakanakapura roadgift shops in Banagalorebest nail salons in Bangalorecafes in hsrcandle light dinner bangaloreswimming pools in bangalorehogenakkal fallskoramangala Bangaloreresorts in bangaloreJayanagar Shopping Complexcommercial street bangalorechickpet Bangalorethings to do in bangalorevv puram food streetThings to do at jayanagarhookah cafes in Bangaloretrampoline park bangalorebrand factory in Bangalorebest restaurants in bangaloreNurseries in Bangalorebest biryani in bangaloresp road bangalorecafes in koramangalabest spas in bangalorebest breakfast places in bangalore