Southindies, Indiranagar

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We are really hungry from mentioning all the dishes that you can have as a sadhya. The menu is just similar to BonSouth with pazham puris, parippu vadas, olan, and avial. You can end your sadhya on a high on payasams (kheer) such as parippu payasam and paal ada pradaman

Price: INR 750


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An Instagram-addict who’s also an aspiring chef, a foodie, and a comic book geek who binge watches The Simpsons every week.