They almost prepared more than 160 dishes including 30 types of desserts and special cocktails, the dish made by chef Swatantra Verma.
The spread was nicely arranged and there was a huge crowd. They have 4 pricing option for the brunch.
We started with cocktails especially we tried I scream cocktail and kay kays rum punch and we started with chats later we tried 5 types of fish and we started some veg and non-veg starters.
And in the main course, we had biryani and ended with all types of desserts.