Fine Dining
Marathahalli
4.4
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Sunday Brunch Done Right With Bingo

Ghatotkatcha posted on 04 June

What Makes It Awesome?

Spellbound! One word description for the Sunday brunch I had at Melange, Radisson Blu. The service, decor and ambience, everything was top class. It was a huge spread for a Brunch and really worth your buck. Where shall I start first? The salads or soups or starters or the live counters or the mocktails. Let me start with the gourmets served here. -Garlic bread: Slight garlic Flavour, a tinge of dryness with a fresh pound of bread. -Ciabatta: Hard and awesome. -Soft Roll: Soft and spicy, which had oregano infused in it. -Hard Roll: To my surprise, this was soft. -Potato Parsley Roll: Potato and parsley stuffed in a roll. Which was baked with perfection? Mainly the shape was epic. -Multigrain Roll: The healthier one. Mocktails -Kamala Kunj: Orange concoction with spices. -Litchi and Lemon: A wonderful combination Guava and chilli. The Salads, -Ceaser Salad -Grilled Vegetable Platter -Som Tum Salad -Hawaiian Salad in Pineapple Shell: Beautifully presented in a fantastic mixture of vegetables -Russian Salad -Mille Feuille of Vegetable Olive Dressing -Maki- Avacado Asparagus -Urmaki- Pickled Vegetables -Maki- Salmon Asparagus -Terikayi Chicken -Fish Roulachi -Chermoula Chicken with Zucchini Roll Soup, -Paya Shorba: Spicy and awesome with a good -Flavour of Paya. Appetizers, -Panner Satay: The Chicken Satay made to Panner, good combination. -Paniyaram: I got my hot Paniyaram or Paddu from the love counter. The paniyarams mixed with gunpowder was epic. -Murgh Tikka: Amazing spicy and marinated Indian dish, which was great -Fish Fingers: Good one in a row -Lamb Grill: Marination was perfect, the dish was cooked in perfection Main Course, -Murgh Tikka Masala: Chicken Tikka in a gravy. Wow! This is epic. -Bhuna Ghosht: Lamb cooked well to perfection and the masala was epic. -Carrot Beans & Cashew Nut Poriyal: The classic salt carrot beans. -Bhindi Amchuri: This was my favourite dish here. Bhindi with great spices -Punjabi Kadi Pakoda: The Kadi Pakoda was a little disappointing here. -Hyderabadi Ghosht Biryani: One word for this is Delicious. -Singapore Noodles: Classic and awesome. Live Counters, -Pani Puri or Puchkas: Classic -Aloo Tikki: This is icy -Dahi Bhalla: Loved it here. -Fruit Chat: The fruits were cut and made a chat -with Indian masalas. -Apam: This is the best dish here. Loved the shape and also the taste. -Chicken Stew: perfect -Mongolian exotic meat and Vegetables: A classic dish, never experienced such class. Desserts, The desserts were the highlight here, -Tiramisu: Tiramisu is my favourite, but here, it was presented in a Cup which was made with Chocolate. The exact proportion of Kaluha and eggs were awesome. -Strawberry & Mango Slice: Yum as hell, a fantastic combination though. -Walnut Tart: Chocolate dipped walnut in a tart. -Sacher: One classic Chocolate dessert. I can tell that Melange has a huge spread which is a class apart. Other than the spread, The Bingo or house game is also interesting where you can win Vouchers for a stay in Radisson and Spa.

How Much Did It Cost?

₹500 - ₹1,000

Best To Go With?

Family, Big Group, Bae, Kids.

More Information

Fine Dining

Melange - Radisson Blu

Location Details
Marathahalli

Radisson Blu, 90/4, Outer Ring Road, Marathahalli, Bengaluru

4.4
ic_star_full_black_48px copy
Fine Dining