Sunday Brunch Done Right With Bingo

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    Marathahalli, Bangalore

    What Makes It Awesome?

    Spellbound! One word description for the Sunday brunch I had at Melange, Radisson Blu. The service, decor and ambience, everything was top class. It was a huge spread for a Brunch and really worth your buck.

    Where shall I start first? The salads or soups or starters or the live counters or the mocktails.

    Let me start with the gourmets served here.
    -Garlic bread: Slight garlic Flavour, a tinge of dryness with a fresh pound of bread.
    -Ciabatta: Hard and awesome.
    -Soft Roll: Soft and spicy, which had oregano infused in it.
    -Hard Roll: To my surprise, this was soft.
    -Potato Parsley Roll: Potato and parsley stuffed in a roll. Which was baked with perfection? Mainly the shape was epic.
    -Multigrain Roll: The healthier one.

    Mocktails
    -Kamala Kunj: Orange concoction with spices.
    -Litchi and Lemon: A wonderful combination
    Guava and chilli.

    The Salads,
    -Ceaser Salad
    -Grilled Vegetable Platter
    -Som Tum Salad
    -Hawaiian Salad in Pineapple Shell: Beautifully presented in a fantastic mixture of vegetables
    -Russian Salad
    -Mille Feuille of Vegetable Olive Dressing
    -Maki- Avacado Asparagus
    -Urmaki- Pickled Vegetables
    -Maki- Salmon Asparagus
    -Terikayi Chicken
    -Fish Roulachi
    -Chermoula Chicken with Zucchini Roll

    Soup,
    -Paya Shorba: Spicy and awesome with a good -Flavour of Paya.

    Appetizers,
    -Panner Satay: The Chicken Satay made to Panner, good combination.
    -Paniyaram: I got my hot Paniyaram or Paddu from the love counter. The paniyarams mixed with gunpowder was epic.
    -Murgh Tikka: Amazing spicy and marinated Indian dish, which was great
    -Fish Fingers: Good one in a row
    -Lamb Grill: Marination was perfect, the dish was cooked in perfection

    Main Course,
    -Murgh Tikka Masala: Chicken Tikka in a gravy. Wow! This is epic.
    -Bhuna Ghosht: Lamb cooked well to perfection and the masala was epic.
    -Carrot Beans & Cashew Nut Poriyal: The classic salt carrot beans.
    -Bhindi Amchuri: This was my favourite dish here. Bhindi with great spices
    -Punjabi Kadi Pakoda: The Kadi Pakoda was a little disappointing here.
    -Hyderabadi Ghosht Biryani: One word for this is Delicious.
    -Singapore Noodles: Classic and awesome.

    Live Counters,
    -Pani Puri or Puchkas: Classic
    -Aloo Tikki: This is icy
    -Dahi Bhalla: Loved it here.
    -Fruit Chat: The fruits were cut and made a chat -with Indian masalas.
    -Apam: This is the best dish here. Loved the shape and also the taste.
    -Chicken Stew: perfect
    -Mongolian exotic meat and Vegetables: A classic dish, never experienced such class.

    Desserts,
    The desserts were the highlight here,
    -Tiramisu: Tiramisu is my favourite, but here, it was presented in a Cup which was made with Chocolate.
    The exact proportion of Kaluha and eggs were awesome.
    -Strawberry & Mango Slice: Yum as hell, a fantastic combination though.
    -Walnut Tart: Chocolate dipped walnut in a tart.
    -Sacher: One classic Chocolate dessert.

    I can tell that Melange has a huge spread which is a class apart. Other than the spread, The Bingo or house game is also interesting where you can win Vouchers for a stay in Radisson and Spa.

    How Much Did It Cost?

    ₹500 - ₹1,000

    Best To Go With?

    Family, Big Group, Bae, Kids.
      Marathahalli, Bangalore