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Bengal To Bangkok With A Stop Over At The North East: Go On A Culinary Trip With This 3-Day Pop Up

Sreepathy posted on 06 October
Community Groups

The Tenth Muse

12 Oct 2018 - 14 Oct 2018

12 Oct 12:30 PM - 14 Oct 5:30 PM

What's Happening

It's a three-day pop-up featuring cuisines from Bengal, the North East, and Bangkok. Organised by The Tenth Muse, a culinary experience community, Supper Club will be a sit-down affair that will be spread across with the first day dedicated to Bengali cuisines. And since it's the pujo season, the menu will feature extensive cuisines that are hallmarks of Durgo, Lakshmi, and Kali pujo

The three-day pop up is being done up by Chef Anumitra Ghosh Dastidar of Diva, Italian chain restaurants in Delhi. Following the Bengal pop up, it's exploring the rich realm of North East cuisines, so expect a menu that's packed with smoked, steamed, and tempered cuisines. On the last day, it's Burma and Siam, with the chef going all out on Thai food. We don't know about you, but this three-day pop up looks like the perfect foodcation that you can take without actually leaving the city.  

How's The Venue

The event venue will be disclosed at the time of booking.

Price Includes

It's INR 3750 per day per meal. Day 1 is Bengal, Day 2 is North East, and Day 3 is Thai. 

Make A Note

You will need to send a WhatsApp text to +91 7204085053 to book. It's important that you specify which day you intend to attend as well.  

venue details

Community Groups

The Tenth Muse

12 Oct 2018 - 14 Oct 2018

12 Oct 12:30 PM - 14 Oct 5:30 PM