Is Bangalore reinventing what going out for a meal looks like? Not really, but we do love that there's no dearth of options when it comes to experiencing something a lot more curated, a lot more intimate, and a lot more flavourful. In our quest to find dining situations that break the traditional route of restaurants and a diner, we've attended some really interesting supper clubs in Bangalore. These supper clubs curate menus that range from European to Chinese, and even go the route of tasting menu. In no particular order, here are some of the must-try supper clubs in Bangalore.
5 Supper Clubs In Bangalore That We Are Definitely Joining This Year
Overview
Top Supper Clubs In Bangalore To Be A Part Of
Ma La Kitchen
Chef Aditya Ramakrishnan and his wife, Dongli Zhang's Ma La Kitchen is a Sichuan supper club that will have you tasting the 24 flavour profiles of Chengdu. They offer a seven-course tasting menu and cater to vegetarian, vegan, and non-vegetarian dining options. They seat 14 guests per dinner on a long community table, and you can go there solo, with your bestie, or even with a small group. The menu includes everything from Dan Dan Noodles to Mouthwatering Chicken.
Price: INR 4,200 per person
Timings: Friday to Sunday, 8 PM to 10 PM
How To Book: They release their slots weekly on their Instagram handle, and you can book via AirMenus.
Instagram Handle: @malakitchen_blr
Apartment By Anurag Arora
Designer and chef Anurag Arora's Apartment is a monthly pop-up that happens at well, his apartment. The menu is largely European with a mix of Asian flavours, at least based on the menus we've seen over the last few months. The dinner seats around 20 people, and there's a set menu that you can pick your items from. Oh, and you have been warned. Apartment is quite popular because whenever Anurag drops the dates on his Instagram handle, it's almost sold out in a matter of seconds.
Price: INR 2,800 upwards
Timings: Monthly dinners happening on Saturday or/and Sunday from 7 PM onwards
How To Book: Dates and booking details are shared on Anurag's Instagram handle prior. Most announcements are made on Wednesdays for the same weekend. There's one happening in early July.
Instagram Handle: @anuragarorra
The Tasting Lab By Bunco
Bunco takes a slightly different approach with its weekly tasting menu. Here you can expect all things mad and yum from the kitchen that Bunco wants to test before launching it on their regular menu. From gunpowder-crusted wings to kimchi burgers and brioche French toast, there's a lot to dig into. The sessions happen at their HQ in Mahadevapura, which is above their bakery. You can also pick up some bakes once you are done with your meal.
Price: INR 500 for booking a slot that's adjusted on your final bill
Timings: Every Friday, from 7 PM onwards
How To Book: Weekly slots are released every Monday around 7 PM, and you can book your slot.
Instagram Handle: @bunco.bakery
Oxalis
Chef Clive Fernandes' Oxalis offers a five-course European menu with Asian flavours at his residence. The dinner menu offers both vegetarian and non-vegetarian preferences, and you can indulge in this curated meal with wine and kombucha. Some of the dishes we spotted included freshly made agnolotti to lamb. The supper club seats around eight people at a time.
Price: INR 3,500 per person
Timings: Every Sunday, from 7:30 PM onwards
How To Book: Weekly slots are shared on the Instagram handle, and you can book via AirMenu.
Instagram Handle: @oxalisfinedining
Korea To India
Simran Bhansali's Korea To India is an all-vegetarian Korean supper club that introduces or lets you indulge in Korean flavours and dishes. Think gimbap to vegetarian kimchi, and oh, did we tell you that they have soju as well. The supper club seats 7-10 people at a time and happens over the weekend.
Price: INR 1,700 upwards
Timings: Every Sunday, 12:30 PM or 7 PM
How To Book: You can book via Urbanaut and the WhatsApp channel.
Instagram Handle: @koreatoindia
