A non-profit entity registered in 2011 and currently overseen by Malvikaa Solanki, the farm encourages permaculture techniques and sustainable concepts such as ‘eat your yard’, a Texan initiative on edible landscaping. It is located almost at the borders of 3 states –Karnataka, Tamil Nadu and Kerela. A minimum stay of 2 weeks is necessary to understand the vibes of the area, and basic food comes at a nominal cost of Rs. 250/day in order to cover grocery, cooking, and other farm expenses. They also have a project called Rangaayana, an effort to revive music, dance and folk traditions.
SwaYYam
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Siddharth tries to be a jack of all trades, but usually ends up being a master of none. He enjoys dabbling in diverse genres, and is thus freelancing whilst simultaneously learning Japanese. He loves food, cynical sci-fi literature and football, but is truly at home in a nice jam, having played for a funk band in college(that never really took off, ever). After a few years in the music journalism industry, he then took to volunteering on farms to rediscover his own path to sustainability and is currently trying to do just that.
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