Chocolate truffle birthday cakes, banana & walnut tea time loaf, or Christmas cake during the festive season, Karen Lobo is a non-fondant baker. So most of her cakes are frosted with fresh cream, and done away with all artificial flavours and preservatives.
Sweet Whisk
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A freelance writer and social media consultant, Maegan came to India for a short term project in 2010, but never left. For the last three years she's been living in Bangalore with her husband and cat, and can usually be found baking, reading children's books or writing about the city she now calls home.
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