All eyes here, Bangalore. If you happen to love interacting with new people and believe in sharing new experiences and memorable stories with your folks, this is for you! We are thrilled to announce the second edition of Black & White Ginger Ale’s ‘Table For Everyone.’
Join us at The Conservatory this Sunday for a special dining experience with Chef Karan, who has earned recognition for his decade long culinary skills with a grant to the Oxford Symposium of Food and Cooking in 2018 and the "Food for Thought Award" at the 2019 San Pellegrino Young Chef Competition. With this special ‘Table For Everyone’ curation, he’s taken classic flavours and given them a contemporary twist, so you'll have food that's not only tasty but also ready for your Instagram feed. The menu draws inspiration from his travels, offering a variety of dishes such as Chicken Satay, Kung Pao Eggplant Lettuce wraps, Button Idlis and more. The main idea however is to enjoy great food in the company of amazing people. Plus, you'll even get to hear from Chef Karan himself as he talks about his creations and showcases some live cooking.
So get ready to unveil an evening of unity, culinary excellence and connection with like-minded peeps. To get the ball rolling, indulge in exciting conversations aided through a fun card game called ‘Cards for Sharing’ to help you get comfortable and familiar with your fellow participants. There’s also a caricature artist to amp up the fun quotient!
P.S. - It's all on the house! (No Kidding)
