Set in the Centenary Building on MG Road, this legendary North Indian restaurant is perhaps the pioneer of the cuisine in Bangalore. Paneer, any kind, but especially the tikka is divine, and the kebabs, be it lamb or chicken, are soft, flavourful and succulent. Dal Makhani is what the place is famous for, and is to be paired with tandoori roti. That said, it hasn’t kept up décor very much, and the pricing does seem a bit high. Still, we’ll go there. Again.
Must-Try: Chicken Tikka Masala, Dal Makhani, Murg Pakoras
Cost For Two: INR 1,700
Timings: 12 noon to 3:30 PM and 7 PM to 11:30 PM
Rating: 3.9 on Google
