Indians run on chai, it's the prime source of energy for every Indian. We consider tea as both a beverage and a medicine. And we are fortunate enough to have a variety that ranges from masala chai and adrak wali chai to cardamom tea and herbal tea.
A new addition to this chai family is chai from Tandoor. Yes, you read it right, and the famous Tandoori Chai has made it to the Bangalore market. Located just outside Shagun Sweets, it's a part of the said sweet shop.
Tandoori Chai will surely please your taste buds. It's prepared in a unique style; it has an earthy flavour, along with a smoky taste.
Here is a quick method of making this chai :
Place the clay pot inside the tandoor or on a flame for a good 10 minutes, prepare the tea with the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel. The tea will start to bubble in the clay pot and would eventually ooze out. After a few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
Overall it's a new innovation for Indian tea lovers and is a must-try.
A new addition to this chai family is chai from Tandoor. Yes, you read it right, and the famous Tandoori Chai has made it to the Bangalore market. Located just outside Shagun Sweets, it's a part of the said sweet shop.
Tandoori Chai will surely please your taste buds. It's prepared in a unique style; it has an earthy flavour, along with a smoky taste.
Here is a quick method of making this chai :
Place the clay pot inside the tandoor or on a flame for a good 10 minutes, prepare the tea with the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel. The tea will start to bubble in the clay pot and would eventually ooze out. After a few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
Overall it's a new innovation for Indian tea lovers and is a must-try.
