Potpourri Kitchen was an amazing experience with subtle flavours of Indo- Chinese. I ordered Gobhi Manchurian which was delicious and crispy fried to perfection sautéed in a nice Indo- Chinese masala. Special Pot Biryani for vegetarians and non-vegetarians came with long grained rice, fragrant and vegetables with spices well infused in it. Baby corn masala was perfectly assorted sprinkle with pepper and Panner 65 is a Must Try dish. Overall, it was a lovely experience and will definitely visit the place again!