'Samikya means peace', here in HSR layout, Andhra food has good it's peace and a home having authenticity. They serve dishes from all three parts of Telugu land and also furnished likewise, the paintings are of Tolu Bommalu aata or puppets from Rayalaseema, decorated with Kondapalli Bommalu or Dolls from Kondapalli and the cuisine covers are Telangana Handicrafts.
Coming to the food, they serve you Karivepaku rasam or a Rasam made with curry leaves and pepper which is strong in flavour, substituted with a soup. The starters ordered are Guntur Chicken which had an amazing flavour of Green Chilli and Guntur chilli with a dash of citrus. Kandi Podi Kodi is one amazing dish where boneless chicken is marinated along with Kandi Podi and this hits your spicy pallet. Chilli Chicken wings stole my heart which is soft and amazing.
For the main course, we had a Veg and Non-Veg Thali. This Telugu Thali shows the perfection in a Telugu meal consisting of Pulihora, Talimpu, Pulusu, Pappu rasam and Sambar, curd, payasam, Allam Chutney accompanied by White rice or Annam, Chapati and papad. I can bet that each and every dish is up to the mark. I personally became a fan of their Gongura Pappu. The non-veg has kebabs and Kodi Kura included along with the regular fare. Ulavacharu Biryani with Cream or meegada is a beautifully curated dish, this dish will make you fall in love with Telugu cuisine all over again. Nalla Bokkala Kura with white rice is a Telangana dish where mutton bone marrow is used to make a curry and we can eat it with rice, this is a popular dish in Telangana.
For Dessert, one cannot miss the Double Ka Meetha, which has Perfection with bread and milk.
Coming to the food, they serve you Karivepaku rasam or a Rasam made with curry leaves and pepper which is strong in flavour, substituted with a soup. The starters ordered are Guntur Chicken which had an amazing flavour of Green Chilli and Guntur chilli with a dash of citrus. Kandi Podi Kodi is one amazing dish where boneless chicken is marinated along with Kandi Podi and this hits your spicy pallet. Chilli Chicken wings stole my heart which is soft and amazing.
For the main course, we had a Veg and Non-Veg Thali. This Telugu Thali shows the perfection in a Telugu meal consisting of Pulihora, Talimpu, Pulusu, Pappu rasam and Sambar, curd, payasam, Allam Chutney accompanied by White rice or Annam, Chapati and papad. I can bet that each and every dish is up to the mark. I personally became a fan of their Gongura Pappu. The non-veg has kebabs and Kodi Kura included along with the regular fare. Ulavacharu Biryani with Cream or meegada is a beautifully curated dish, this dish will make you fall in love with Telugu cuisine all over again. Nalla Bokkala Kura with white rice is a Telangana dish where mutton bone marrow is used to make a curry and we can eat it with rice, this is a popular dish in Telangana.
For Dessert, one cannot miss the Double Ka Meetha, which has Perfection with bread and milk.