The beautiful Ambience gave a brilliant start. They have amazing starters. My favourite was the mushroom 420 which also happens to be one of their signature dishes. The tandoori cigar which is made of roomali roti and tandoori masala is spicy and delicious.
In the main course, Chefigata Pizza which is made with a lot of cheese, tomato, and fig, topped with rocket leaves is definitely worth mentioning. In love with their makhani paneer Biryani which had a smokey tandoori flavor to it!
Desserts here are a must-try!
Mama's broken tart which is made with honey and fig ice cream topped with white choco chips and biscuits is pure bliss.
And if you are a Gulab Jamun fan, then the Gulab jamun tiramisu is a must-have.
The seating is comfortable and classy. Hospitality and service are good too. While I will definitely recommend this place, it’s advisable to go with prior booking. You see, good places are generally crowded!