If you are familiar with the Baath, then this is not new. A platter consisting of Khara Baath, Kesari Baath, Rice Baath, Avalakki Baath, Shavige Baath is the main attraction here.
Khara Baath is Upma with added vegetables and spice made with Sooji.
Kesari Baath is Sooji Halwa and a popular dish of Karnataka.
Shavige Baath is where a seasoning of Lemon is mixed with Vermicelli, whereas Avalakki is beaten rice.
Rice Baath was Pulav.
All this with a crunchy Vada is fantastic!!
The puri here is so fluffy and soft, the Sagu made with vegetables with this fluffy Puri is an absolute delicacy!