A humble establishment on Frazer Town’s MM Road, the kitchen works overtime every Ramadan and cooks toil over huge handis of haleem. We recommend the mutton version, where the meat is cooked to a melt-in-mouth consistency along with spices, wheat and lentils. The haleem at The Deagh is then topped with crunchy cashews and fried onions.
Timings: 11:30 AM to 12:30 AM
Cost For Two: INR 700
Rating: 4 on Google
