With typical Parsi food, a nineties playlist in the background, colourful interiors and the Iranian bakery, the place makes you feel like you are in an an Iranian cafe in Mumbai.
The signature cocktails - including the masala vodka and old bava with onion rings - was just apt to start with.
The menu is filled with delicacies of Parsi food which are served with muska pav or rice.
The peanut butter cheesecake with cornflakes sprinkled on it was the perfect combination of two textures.
You cannot leave this place without having an Iranian chai with ginger biscuit. It's a perfect end to the meal.