Their Indiranagar outpost does simple but really good snacks such as Kathi Rolls, Singhara {samosa}, Egg Devil, Fish Chop and Luchi with Mutton Kheema or Aloor Dum with a range of cha or tea, while the Kaggadasapura one is a full-fledged Bengali joint with Kolkata Chinese dishes added to the menu too. Their Bengali thalis {vegetarian, fish, chicken and mutton} are good value for money and don’t miss out on their weekend offerings of Khichudi {khichdi} and Shukto {a medley of vegetables cooked with Bengali five spice and mustard paste in a white curry}. Recent additions include a cracker of a Bhetki Fish Fry to the menu and weekends are reserved for chicken or mutton biryani.