The place looks like a factory redefined into a new avatar of brewmill that's serving craft beer. With amazing decor and lighting, it's one of the massive and classy places in the area. This two-floor resto-bar offers both indoor and outdoor seating and has a dedicated smoking area on each floor.
Talking about the food, I tried the following dishes:
For starters, I ordered the Dehydrated dosa; this new flavour of dosa tasted great, Cheesy Golgappa pakora; the king of street food presented in a new avatar and taste, Beetroot salad; it was crazy good with all the toppings and sauces, Beetroot & Sev tikki; the crispy and crunchy tikki with the sev and chutney was delicious, and Georgian garlic cheese bread; the cheesy and buttery garlic bread was just wow.
For the main course, I tried the Spinach Polenta & Mushroom Croquettes, Pureed Truffle, it's a must-try dish for all the mushroom lovers out there. And Yi Mein noodles, the noodles are cooked three times and prepared very well, and tasted unique as compared to other noodles.
For desserts, try the Buttermilk Pannacotta and Japanese Lemon Drop, one of the amazing desserts I ever had.
Being a vegetarian, I only tried the vegetarian dishes but don't worry, they have plenty of non-vegetarian options on the menu.