The pearl gourmet food recently opened its doors in the NMR complex and is a non-alcoholic dining space. The restaurant is fairly spacious and large, with ample seating for all kinds of groups. The seating is comfy with cushion base seating.
The paneer tikka pizza and chicken BBQ pizza were favourites here. They had a unique thick base and more towards a square contour. The cheesiness was high and stuffings placed in good amount.
Fettuccine creamy is really savoury.
In the starters segment, chicken tikka was a hot shot and was near authentic. Very juicy and tender, it beautifully furnished the tandoor touch and was served with homely green mint chutney.
The baby corn Manchurian was crispy and spiced very well without any overpowering flavour of soy sauce.
Finally coming to desserts, the red velvet was the show stopper. The cheese cream had a defined flavour and made the whole dessert experience Savory. The Ferrero chocolate cake was another delight and a must try.
The place is very economical and definitely renders a fine dine experience.
The paneer tikka pizza and chicken BBQ pizza were favourites here. They had a unique thick base and more towards a square contour. The cheesiness was high and stuffings placed in good amount.
Fettuccine creamy is really savoury.
In the starters segment, chicken tikka was a hot shot and was near authentic. Very juicy and tender, it beautifully furnished the tandoor touch and was served with homely green mint chutney.
The baby corn Manchurian was crispy and spiced very well without any overpowering flavour of soy sauce.
Finally coming to desserts, the red velvet was the show stopper. The cheese cream had a defined flavour and made the whole dessert experience Savory. The Ferrero chocolate cake was another delight and a must try.
The place is very economical and definitely renders a fine dine experience.
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