Fans of Kerala toddy shop cuisine you can feast on anything from Beef Dry Fry to Quail Eggs or Quail Fry. The whole menu is an all-out meaty and seafood affair with rabbit meat, pork belly chops, crab ghee roast, and fish fry all taking the top spot. Vegetarians, you can munch on tapioca chips served with apple cider spritz, Parupu Vadai, and Channa Jor Garam Nachos. For drinks, you could go with the house classics or opt for Devazhkulam Long Strong Iced Tea, the restobar’s take on the LIIT, Allepy Appletini or Quilon Mai Thai.
The Toddy House
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An Instagram-addict who’s also an aspiring chef, a foodie, and a comic book geek who binge watches The Simpsons every week.
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