From an Acapulco ceviche counter, American clam chowder, Cobb Salad, Southern fried chicken, Lamb shank with barley porridge, to the proper Roasted Turkey with Onion and sage stuffing, giblet gravy, cranberry sauce and Brussels sprouts. It's authentic and more at this restaurant. There is also crab and avocado tartare with melon gazpacho, chicken and water chestnut Sumai and Shanghai vegetable har gao and Spinach and Mushroom Struddle, for a hint of Asian, this Thanksgiving!
Price: INR 2,000 on November 28
