Kesariya is like a refreshing breeze of royalty touching the roots of our traditional culture. A classic restaurant chain based in Bangalore deep-rooted in Rajasthani tradition, especially Shekhawat tradition.
The restaurant welcomes you to a beautiful rustic set-up with people dressed in conventional dresses greeting you by folding their hands. Silverware cutlery is used here to give you the feel of a royale in a palace.
They serve this delicious Shekhawat Thali which comprises of some 25 dishes including staples and other accompaniments, which are served course by course.
The appetisers start with aloo pyaaz kachori, mirchi vada, and many more. The star dish has to be the iconic dal baati with churma and lots of ghee. The main course has another 12 curries with rotis. By the end of the meal, they will serve a toothsome moong ki dal ka halwa which is a must-have.
So drop by for a royal experience and service.
The restaurant welcomes you to a beautiful rustic set-up with people dressed in conventional dresses greeting you by folding their hands. Silverware cutlery is used here to give you the feel of a royale in a palace.
They serve this delicious Shekhawat Thali which comprises of some 25 dishes including staples and other accompaniments, which are served course by course.
The appetisers start with aloo pyaaz kachori, mirchi vada, and many more. The star dish has to be the iconic dal baati with churma and lots of ghee. The main course has another 12 curries with rotis. By the end of the meal, they will serve a toothsome moong ki dal ka halwa which is a must-have.
So drop by for a royal experience and service.
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