The place has a relaxed, kinda rustic setting with dim lighting, open rooftop space, murals, an interesting menu that focuses on handpicked delicacies from South Indian states and an awesome vibe that stays with you for quite some time. Its located bang on in 100 feet Indiranagar surprises one and all with their Innovative cocktails
Fantastic pub grub which focuses on dishing out some local favourites.
Quick Gun Murugan – Dark rum, tiramisu syrup and some bitters make this one their speciality. Served in a tumbler, must say its a showstopper.
Vannakam Kokum – this is one helluva refreshing drink that has whiskey as its base, white wine a bit of triple sec and lime juice, that leaves you craving for more.
Deccan sunrise – Fine blend of Gin, carrot juice a pinch of triple sec and a hint of lime juice and star anise – not too sweet nor bitter this one takes you by surprise.
Anna by the Beach – a mix of white rum, coconut syrup, pineapple juice, sour mix and then garnished with curry leaves served in a coffee tumbler
Yeah, you heard me right this one is served in an authentic tumbler – which was for sure a pleasant surprise for me, alas it impressed me.
The music lights up your mood & food is perfect. Do not forget to try the Southern-fried prawns, Mallipuram chicken skewers, Mini Dosa Tacos, Chinnaveyanga Sambar idly (not an Idly person but this one will leave you craving for another serving) end it with some chicken Potli biryani and their Elaneer payasam pudding.