Housed in a charming, retro-style building, this restaurant does brisk business in the early hours. In the busy dining room, that’s been inviting customers in since 1926, you can take your pick from a pretty extensive menu. Their Sagu Dosa comes stuffed with a slightly creamy vegetable mixture while their Rice Bhath is loaded with spices and sure does kickstart your day.
Udupi Sri Krishna Bhavan
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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